Late Summer Plant Spotlight
Elder is one of my immune system staples and a favorite amongst my students and clients as well. Several studies support its ability to reduce the severity and duration of colds and flu. I like to think of elderberries as a force field of protection when it comes to viral infections like the cold and flu. Learn
more about Elderberry in my blog HERE or my Virtual Herb Walk Here.
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Darcey Blueâs Elder Syrup Recipe
This is one of my personal go-to remedies!
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This recipe comes from fellow herbalist Darcey Blue from Blue
Turtle Botanicals in Arizona. Many elder syrup recipes call for cooking fresh berries, but this handy recipe uses dry berries (easily available in commerce). Darcey feels that heating the berries for a long time weakens the potency of elderberry. Itâs a 1:2 infusion of herbs preserved with honey and alcohol. Iâve adapted the original recipe by using a larger amount of 100 proof vodka to make it shelf stable (for less alcohol, use regular vodka or brandy, half the amount
called for here, and store it in the fridge) and cutting it down by 1/4 to make 8 oz total. You could also substitute sugar (a better preservative) for the honey, same proportion.
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⢠ 1/4 cup dried elderberries
⢠ 2 tbls dried elderflowers
⢠ 2 tsp ginger chips (or grated fresh
ginger)
⢠ 1 tsp cinnamon chips
⢠ 4 oz boiling water
⢠ 2 oz 100 proof vodka*
⢠ 1/4 to 1/2 lemon, juiced
⢠ ~4 oz raw honey or sugar
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Mix
all the dried herbs together in a jar.
Pour boiling water over the herbs, add the alcohol.
Cap and let infuse 8 hours or overnight.
In a muslin, jelly bag, or cheesecloth strain the herbs from the liquid. Â Squeeze gently to get as much fluid from the herbs as possible.
Add the lemon juice.
Measure out exactly how much liquid you have in a glass measuring cup.
Add an equal amount of raw honey or sugar to the liquid. Â Mix well until sugar dissolves.
Bottle and store
*This is for a shelf-stable syrup. For a fridge-stable syrup, you can use 1 oz of 80 proof vodka or brandy instead.
Recommended Dosage: 1-3 tsp per day all season long, or 1/2 tsp hourly in acute illness. If youâre using a dropper bottle, 1 tsp = about 4-5 squirtsÂ